Curry Beef Shengjian Workshop
Shape curry beef buns and learn how pan frying gives Shanghai shengjian its crisp base.
- City
- Shanghai
- Price
- Ask for a price
- Enquiry contact
- Silkwander
What to expect
- Wrap a curry beef filling
- Cook the buns in a pan
- Compare the soft top and crisp base
How enquiries work
Tell us when you’d like to go and how many people are coming. Silkwander will check availability, price, language support and the meeting point with the local host, then reply by email.
Ask about dates
Silkwander will reply to your email after checking the details with the host.